Our tuna burger has been a favorite in our restaurants for years. Tuna is a good fleshy fish, and we prepare the patties with chili paste and other herbs to kick them. Here`s a similar recipe for you to make those tasty burgers at home. Serve on a hamburger bun with lettuce, tomatoes and roasted pepper aioli. Sleeps 4. May is National Hamburger Month, and this extended “party” is the perfect time to try a different type of burger. Pescatarian options are incredibly tasty and better for you than your average burger. 1 pound fresh yellowfin tuna (chopped or finely chopped) We`re sorry. This item is currently unavailable. Mix all the ingredients together and form 4 identical patties.